OK so I know it's been a LONG time since I posted but I made a fabulous meal and had to share it!! It comes from a family friend who is an AWESOME cook. I will update soon promise ;0)!
Pasta Fagoli
2 celery Stalks
2 carrots
2 sm Zucchini
1/2 pound fresh spinach (I used baby spinach?)
28 oz can plum tomatoes
2 cans chicken broth
1 large onion/olive oil
Garlic
1 can white kidney beans
1/4 cup fresh parsley
salt-pepper-basil-oregano to taste
*Saute onion in olive oil - add celery, carrots, zucchini & pressed garlic. Cook for a few minutes.
*Wash spinach, take off stems, break into small pieces. Add and stir for couple minutes until wilted (2min)
*Add tomatoes (with juice), broth and drained beans, stir, add in fresh chopped parsley. Seasoning to taste
*Simmer 15-20 min Serve over small pasta!
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2 comments:
sounds great - make this for us next time we're invited for dinner :-)
This is one of Bruce's favorites...thanks for the reminder, haven't made it for a while.
Kimmie
mama to 7
one homemade and 6 adopted
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