Sunday, October 11, 2009

Another Recipe...

OK so I know it's been a LONG time since I posted but I made a fabulous meal and had to share it!! It comes from a family friend who is an AWESOME cook. I will update soon promise ;0)!

Pasta Fagoli

2 celery Stalks
2 carrots
2 sm Zucchini
1/2 pound fresh spinach (I used baby spinach?)
28 oz can plum tomatoes
2 cans chicken broth
1 large onion/olive oil
1 can white kidney beans
1/4 cup fresh parsley
salt-pepper-basil-oregano to taste

*Saute onion in olive oil - add celery, carrots, zucchini & pressed garlic. Cook for a few minutes.
*Wash spinach, take off stems, break into small pieces. Add and stir for couple minutes until wilted (2min)
*Add tomatoes (with juice), broth and drained beans, stir, add in fresh chopped parsley. Seasoning to taste
*Simmer 15-20 min Serve over small pasta!