Sunday, April 17, 2011
Mac n Cheese
So, how long do you think you've been making mac n cheese for? Not the Velveeta kind like the powdered add milk kind???? YEARS right?! WELL I have always opted to give Evan Annie's mac n cheese since he started eating it. Quick and easy meal so figured I'd spring for the good stuff for him. Anyway...I always would complain about how I didn't like the way the cheese always stayed sort of clumpy. Then the other day I had this genius idea...READ THE INSTRUCTIONS! Don't you know it tells you to pour 1/4 milk into measuring cup and then mix cheese in that and THEN add to cooked pasta? Unreal...all this time if I had read the instructions I would have had nothing to complain about when it came to Annie's mac n cheese. Makes me wonder what else I'm making wrong ;0) haha
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2 comments:
LOL for sure my friend. I've been making it wrong as well. Thanks for the tip.
Just posted to my blog, finally he he.
Happy Easter as well!
I have been doing the same thing to! But I usually get the white cheese and mix it with a scoop of sour cream and the mix in the box. I don't add milk and it comes out nice and thick and creamy. Mmmmmm....but yesterday I made it the right way! And like you read the instructions...lol
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