I've made this recipe many times...it makes a lot which is great and it's yummy...only draw back is it uses too many pans! :) Clean up is a drag. HA!
1pkg. thin spaghetti
Chicken (cooked & cut up)
1 can cream of mushroom soup
1 can tomato soup
1 onion chopped
1 gr. pepper chopped
1 stick of butter
1 tbl.chili powder
American Cheese - slices on top....or any cheese that suites your fancy!
-Simmer in skillet until tender: butter, garlic, onion, pepper and chili powder
-Boil spaghetti & drain. Add 2 cans of soup, cooked chicken and skillet ingredients. Mix well.
-Bake 350 for about 45 min. Enjoy!!!