Friday, January 29, 2010

Muenster Chicken Recipe

I tried a new recipe last night for dinner. Don't you just get tired of making the same stuff all the time after a while? I do. It's from our church cookbook that was done YEARS ago. I didn't eat it until I got home from work last night but it was YUMMY! So it's not the HEALTHIEST meal so we ended up just making veggies to go with it. Enjoy! Oh yeah...I'm going to try a Pampered Chef recipe soon too...Curried Turkey Meatballs...stay tuned!

Boneless, skinless chicken breasts
1 cup bread crumbs
1/4 cup Parmesan cheese
1 tsp. garlic salt
4 Tbl. margarine or more as needed
1 pkg sliced Muenster cheese
2 eggs

Dip chicken breasts into beaten eggs, then into mixture of bread crumbs, Parmesan cheese and garlic salt. Fry in margarine for about 15min. Place in a baking dish. Pour chicken broth over chicken (I actually didn't have any in my frying pan??) but do not cover. Top each piece with a slice of Muenster cheese slices. Bake at 350 for 30min.

2 comments:

Kristine said...

I haven't made this in soooo long, but I agree. It is yummy. I'm going to have to make it again soon.

Rebecca said...

wow that looks good. Thanks for sharing. Likin the presentation & all too. :-)