Boneless, skinless chicken breasts
1 cup bread crumbs
1/4 cup Parmesan cheese
1 tsp. garlic salt
4 Tbl. margarine or more as needed
1 pkg sliced Muenster cheese
Dip chicken breasts into beaten eggs, then into mixture of bread crumbs, Parmesan cheese and garlic salt. Fry in margarine for about 15min. Place in a baking dish. Pour chicken broth over chicken (I actually didn't have any in my frying pan??) but do not cover. Top each piece with a slice of Muenster cheese slices. Bake at 350 for 30min.