Curried Turkey Meatballs
Pampered Chef Cookbook – 'Cooking for two or more '
1 pound ground turkey
2 slices French bread, coarsely chopped (1/2 cup bread crumbs)
1/3 cup golden raisins
¼ cup thinly chopped green onions with tops
1 egg, lightly beaten
1 ½ tsp curry powder
2 garlic gloves, pressed
1 tsp. salt
1 jar (9ounces) hot mango chutney, such as Major Grey
1Tbl. cornstarch
1 red bell pepper, diced
Additional thinly sliced green onions (optional)
Combine chutney and cornstarch in small bowl; add mixture and bell pepper to skillet. Stir to coat meatballs; spoon into baking dish. Bake 15-20min or until glaze is thickened and meatballs are cooked through. Remove from over; sprinkle with additional gr. Onions if desired! YUMMY!!
2 comments:
Definitely making these! They sound SO good.
-Jordana
Wow looks good my friend! Thanks for sharing. What's cookin' next?!
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